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{%type%} Definitions

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Short "hint"

A dish of Provençal origin prepared from salted cod.

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Usage examples (20)
  • The brandade was a masterpiece, and Pardon had served a dry wine from somewhere around Nice, which went miraculously with the fish.
  • Janvier, next door, was still searching for brandade.
  • Everybody tells me they only make brandade on Friday.
  • “Can you tell me if there were truffles in the brandade?”
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