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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

n. - A white crystalline sugar formed during the digestion of starches.

Usage examples (33)
  • In some cases, Cutler says, people could even be sensitive to other sugars such as maltose in grains, sucrose or dextrose in fruits.
  • Brown rice syrup has maltose which is easily broken down int
  • 1891, claimed to have separated a sugar, isomeric with maltose, which is termed isomaltose, from the products of starch hydrolysis.
  • IV under the heading "Reducing sugars as anhydrous maltose." for more
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