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{%type%} Definitions

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Short "hint"

n. - A pastry shell filled with food that is often sweet.

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Usage examples (16)
  • A dariole is a small straight-sided tin mould, holding rather less than a gill.
  • When well mixed, butter some dariole moulds; nearly fill them.
  • Pour the mixture into ramekins or dariole moulds, cover and chill for eight hours or overnight.
  • If individual soufflés are preferred, butter as many dariole moulds as the mixture will fill; lay at the bottom of each something by way of garnish -- a little star or...
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