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{%type%} Definitions

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Short "hint"

n.- a piece of beef or veal usually pounded thin and grilled.

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Usage examples (19)
  • Sometimes called "paillard," they also are great if you want to top them with other ingredients, roll them up and then saute them.
  • I had osso bucco, spinach, a salad; Raleigh, a veal paillard.
  • The chicken was a paillard: pounded flat, brushed with some herbs and olive oil, and grilled.
  • The menu consists of French classics like organic chicken paillard, steak frites and a braised short rib, shown here.
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