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n. - A cut of beef including the H-shaped rump bone.

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Usage examples (8)
  • Plate No. 10 is this aitchbone, which is first cut from the round, and then the steaks are taken off.
  • Boiled beef, either the aitchbone or the silver side of the round; carrots, turnips, suet dumplings, and potatoes: if there is a marrowbone, serve the marrow on toast at...
  • It was tried in every fashion, — braised brisket, roasted ribs, broiled steaks, filet sauté, boiled aitchbone, &c., — and in all, gave evidence of the fact, that a new...
  • Beef, aitchbone of 677
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