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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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n. - Cooking slowly in fat in a closed pot with little moisture.

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Usage examples (34)
  • Peter G, braising is one of my favorite forms of cooking.
  • Next is cooking through exposure to vapor such as braising and steaming.
  • The 185-page volume is divided into sections based on different cooking methods, such as braising, grilling, stir-frying, and roasting.
  • Simply switch up your cooking method to any style that keeps the meat wet, such as braising, stewing, and roasting at lower temperatures.
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The Open Dictionary of English is a collaborative project, based on Open Source materials, LearnThat resources, and partner APIs.
We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.