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{%type%} Definitions

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Short "hint"

v. - To brown and transform by applying heat; typically of sugar.

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Usage examples (35)
  • If the vegetables are raw, sauté until starting to caramelise.
  • Sauté over a medium heat until softened and beginning to caramelise.
  • The sugar will caramelise to a nice golden brown coating on the onions.
  • Sauté the vegetables in some fat or oil until they start to caramelise.
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