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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

Noun- Shredded or finely cut vegetables used in soup or salad dressing.

Usage examples (26)
  • To chop them by hand, you are going to make what is called a chiffonade then dice the leave
  • Slice the halves crosswise into a fine chiffonade.
  • Serve garnished with mint chiffonade and lemon wedges.
  • Petals can be pulled apart or blended to make a chiffonade. for more
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