Usage examples (7)

• Flammulina velutipes which contained the compound ergothioneine (ERT) at a level of
• An extract from the edible mushroom Flammulina velutipes may prolong the shelf-life of tuna meat, while also stabilising the colour of the meat, suggests new research...
• Flammulina velutipes may stabilise the natural colour of meat, according to new research from Japan published today. mushroom extract was used as an additive, report...
• Flammulina velutipes may prolong the shelf-life of tuna meat, while also stabilising the colour of the meat, suggests new research from Japan. shelf-life by up to six...