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{%type%} Definitions

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Short "hint"

n. - Larded veal braised and glazed in its own juices.

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Usage examples (30)
  • "Did you think that I would offer you a fricandeau au jus?"
  • “Try a little of that fricandeau,” says Mrs. Snorter, with a kind smile.
  • We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss.
  • These strips of omelet, resembling noodles, form a tasty and attractive dressing for a fricandeau (veal stew) or a similar dish.
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