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{%type%} Definitions

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Short "hint"

n. - Clarified butter used in Indian cookery.

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Usage examples (35)
  • Now add the gundar that had been fried in ghee in the beginning.
  • The ghee is just to lubricate the tummy as the mangoes create heat.
  • Fry beetroot in ghee, then sprinkle milk or water and close the pan, till it looses its raw flavour.
  • Just think of the cauliflower as being served in a butter sauce -- the ghee is crucial to the success of the dish.
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