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{%type%} Definitions

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Short "hint"

Noun- A crisp shell (as of toasted or fried bread) in which to serve food.

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Usage examples (6)
  • Top each croustade with a soft-boiled or poached egg.
  • Sometimes it is chopped very fine and placed around the edge of a patty shell, a croustade, a timbale case, or a piece of toast upon which food is served.
  • Roasted pheasant served with a rich champagne cream sauce, grapes macerated with orange zest, a savoury rice pilaff, and a croustade of duck pate with red currant jelly
  • The description for the Faisan a la creme was roasted pheasant served with a rich champagne cream sauce, grapes macerated with orange zest, a savoury rice pilaff and a...
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