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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

n. - The act of making meat easier to chew by pounding or marinating it.

Usage examples (5)
  • Food Safety and Inspection Service (FSIS) to label meats that have undergone mechanical tenderization.
  • Four weeks ago, a multi-state recall led to renewed focus on mechanical tenderization as a possible cause of increased
  • Mechanical tenderization involves inserting hundreds of tiny needles into tougher beef products to physically break up muscle fibres, and it is also used to inject...
  • For example, if the establishment applies an antimicrobial treatment to the steaks or roasts before tenderization, but not to the bench trim, the establishment may be... for more
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