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{%type%} Definitions

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Short "hint"

n. - A pate or fancy meatloaf baked in an earthenware casserole.

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Usage examples (31)
  • Following years of idle knick-knackhood, the terrine is beginning its useful life.
  • Every day a different pâté or terrine is offered, and the peppery duck pâté I tasted was a tour de force.
  • R started with the rabbit terrine, which is as good as one might expect from a restaurant thus named.
  • Several of the wines are used to prepare rich, wholesome dishes such as terrine au muscat or coq au riesling.
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