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{%type%} Definitions

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Short "hint"

n. - Thin slice of meat (especially veal) usually fried or broiled.

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Usage examples (33)
  • The History The "katsu" in tonkatsu is short for the Japanese rendering of "cutlet" -- katsuretto
  • A cutlet is a breast half (or thigh) that is both skinless and boneless and sometimes has been pounded to flatten.
  • Katsu is the Japanified word for 'cutlet', and tonkatsu is one of the most popular representatives of the Katsu world.
  • With the resulting gravy the cutlet can be smeared.
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