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{%type%} Definitions

WordNet 3.0Copyright Princeton University
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Short "hint"

n. - The flesh of a chicken used for food.

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Usage examples (32)
  • Here is the menu: -- 'Consommé de volaille à la Bagration; 16 hors-d'oeuvres variés.
  • Suprême sauce gives its name to several dishes dear to epicures -- suprême de volaille, suprême de Toulouse, etc.
  • Also foie de volaille = chicken liver le volailler la volaillère = dealer in poultry and poultry products, poulterer
  • Suprême de volaille van Put (named after the chef) was a boned chicken breast stuffed with pâté de foie gras and mushrooms.
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