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{%type%} Definitions

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Short "hint"

A ball or oval of forcemeat mixture cooked in boiling water or stock and served as a garnish or as a separate dish.

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Usage examples (34)
  • Consomme soup, with quenelles; Turbot, with Dutch sauce.
  • Adding quenelles is a way to make an everyday soup elegant.
  • What they probably were discussing were quenelles de brochet
  • Using a pair of spoons form the mixture into quenelles ovals.
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